Now showing items 6-10 of 136

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      DEVELOPMENT OF INNOVATIVE KNOWLEDGE TRANSFER OFCENTRAL REGION FOOD RECIPES FOR YOUNG ENTREPRENEUR 

      Collection: Theses (Ph.D) - Management /ดุษฎีนิพนธ์ - การจัดการ
      Type: Thesis
      Kamolbhibhat CHANASITH; กมลพิพัฒน์ ชนะสิทธิ์; Pitak Siriwong; พิทักษ์ ศิริวงศ์; Silpakorn University. Management Sciences (Silpakorn University, 1/7/2022)
      The purpose of this paper is to study the composition, model of innovative development, and the development of innovation form to transfer the knowledge of Thai recipes in the Central Region for the new generation of food ...
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      THE MODEL OF TOURIST LOCAL FOOD DESTINATION IMAGE IN THAILAND 

      Collection: Theses (Ph.D) - Management /ดุษฎีนิพนธ์ - การจัดการ
      Type: Thesis
      Nanoln DANGSUNGWAL; ณนนท์ แดงสังวาลย์; PRASOPCHAI PASUNON; ประสพชัย พสุนนท์; Silpakorn University. Management Sciences (Silpakorn University, 1/7/2022)
      The objectives of this study were 1) to identify the definitions and to develop the components of Thai local food destination image; 2) to analyze the component relationship of Thai local food destination image; 3) to ...
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      DEVELOPMENT A BUSINESS EMPLOYEE SUCCESSOR MODEL IN THE DIGITAL SERVICE INDUSTRY OF THAILAND 

      Collection: Theses (Ph.D) - Management /ดุษฎีนิพนธ์ - การจัดการ
      Type: Thesis
      Wasutida NAKKASEM; วสุธิดา นักเกษม; PITAK SIRIWONG; พิทักษ์ ศิริวงศ์; Silpakorn University. Management Sciences (Silpakorn University, 1/7/2022)
        This research used a mixed method research between qualitative research methods and quantitative research methods. The objectives of this research were 1) to study the trends of business employee successor in the digital ...
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      CREATIVE WORK BEHAVIOR MANAGEMENT OF FOOD PROCESSING BUSINESS IN THAILAND 

      Collection: Theses (Ph.D) - Management /ดุษฎีนิพนธ์ - การจัดการ
      Type: Thesis
      Naruemon JITUEA; นฤมล จิตรเอื้อ; VIROJ JADESADALUG; วิโรจน์ เจษฎาลักษณ์; Silpakorn University. Management Sciences (Silpakorn University, 1/7/2022)
        The purpose of this research were 1) to test the influences of Creative Work Behavior Management on the Effectiveness of Innovation of Food Processing Business in Thailand 2) to test the influences of Creative Work ...
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      Management Strategic Indicators to develop a workforce stress reduction approach in organizations undergoing merger and acquisition policies. 

      Collection: Theses (Ph.D) - Management /ดุษฎีนิพนธ์ - การจัดการ
      Type: Thesis
      Tanapat INTAWEE; ธนพัฒน์ อินทวี; PITAK SIRIWONG; พิทักษ์ ศิริวงศ์; Silpakorn University. Management Sciences (Silpakorn University, 1/7/2022)
      The purpose of this research are; 1) Develop strategic indicators. 2) To reduce stress while working for employees in the organization. The educational process have used documentary Research, focus group and Ethnographic ...

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