Browsing Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร by Subject
Now showing items 1-20 of 983
| Subject |
|---|
| Acid-thinning [1] |
| Activity-based costing system [1] |
| Adulteration [1] |
| aflatoxin [1] |
| Agar [1] |
| Alternative sweetener [1] |
| Amylase [1] |
| Analyte protectants [1] |
| Anthocyanin [2] |
| ANTHOCYANINS [1] |
| Anthocyanins [1] |
| Anthracnose [1] |
| Anthracnose - - Research [1] |
| Anti-browning agents [1] |
| Anticxidant [1] |
| Antioxidant [2] |
| Antioxidant activity [1] |
| Arabic gum [1] |
| Arabica [1] |
| Arare [1] |