Browsing by Subject "Probiotic microorganism. Impregnation. Pulsed-vacuum. Ultrasonic. Hot-air drying. Dried jackfruit"
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The effect of impregnation method and drying temperature on probiotic fortification of dried jackfruit Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)The effect of probiotic-impregnation (Lactobacillus casei) methods and drying temperature on viability of L. casei and quality of probiotic-enriched dried jackfruit were examined in this study. Jackfruit bulbs (var. Sithong) ...