Now showing items 1-1 of 1

    • Thumbnail

      Effects of Freezing  on Drying Kinetics and Quality of Atmospheric Freeze Dried Watermelon 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Wanchanok KAINGAM; วันชนก ไกรงาม; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      Watermelon is a popular fruit due to its sweetness and refreshing flavor. The main components in watermelon flesh are water and sugars, which cause short shelf life and microbial spoilage. Drying is a common method to ...

      Copyright  ©  2023 Silpakorn University Central Library All Rights Reserved.
      Theme by 
      Atmire NV