Now showing items 1-2 of 2

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      Development of Near-infrared spectroscopy method for fructooligosaccharides in functional banana fig syrup 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Nareenat PHUANGCHEEN; นารีนาถ พวงจีน; Bhundit Innawong; บัณฑิต อินณวงศ์; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 12/7/2019)
      Functional banana fig syrup (FBS) with fructooligosaccharides (FOS) is a product having more marketing chain in Thailand nowadays. FOS was analyzed via high performance liquid chromatography technique (HPLC), the method ...
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      Physio-chemical attributes of coconut sap and processing factors to exhibit physical properties of coconut sugar 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Jakkapan TANSUWAN; จักรพันธ์ ตันสุวรรณ์; Bhundit Innawong; บัณฑิต อินณวงศ์; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 12/7/2019)
      Nowadays the natural sweeteners are popular because the consumer concerned about some additives or chemical added. Natural sweeteners in Thailand produce from many sources, for example, palm sugar, sugar cane syrup, sugar ...


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