Now showing items 1-5 of 5

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      APPLICATION OF MECHANICAL STIMULATIONS IN ALGINATE HYDROGEL SYSTEM 

      Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Janjira JINNOROS; จันจิรา จินโนรส; BHUNDIT INNAWONG; บัณฑิต อินณวงศ์; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      The ultimate goal of this study is to find new methods for modifying the functional properties of alginate hydrogel and improving the gelling process. This study was divided into 3 parts as follows: (1) modification of ...
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      Development of Gluten-Free Bread Products from Burzupolo Flour and Burzupopie Flour on Physical and Sensory Quality of Products 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Apitchaya HUANGTHONG; อภิชญา ห่วงทอง; BHUNDIT INNAWONG; บัณฑิต อินณวงศ์; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      The upland rice or local rice is a principal plant ensuring food stability of the community,  especially for those living in remote areas or high mountain areas. The upland rice or local rice varieties agriculture, such ...
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      Development of Near-infrared spectroscopy method for fructooligosaccharides in functional banana fig syrup 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Nareenat PHUANGCHEEN; นารีนาถ พวงจีน; Bhundit Innawong; บัณฑิต อินณวงศ์; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 12/7/2019)
      Functional banana fig syrup (FBS) with fructooligosaccharides (FOS) is a product having more marketing chain in Thailand nowadays. FOS was analyzed via high performance liquid chromatography technique (HPLC), the method ...
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      Physio-chemical attributes of coconut sap and processing factors to exhibit physical properties of coconut sugar 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Jakkapan TANSUWAN; จักรพันธ์ ตันสุวรรณ์; Bhundit Innawong; บัณฑิต อินณวงศ์; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 12/7/2019)
      Nowadays the natural sweeteners are popular because the consumer concerned about some additives or chemical added. Natural sweeteners in Thailand produce from many sources, for example, palm sugar, sugar cane syrup, sugar ...
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      A Study on Analyzing the Supply Chain and Value Chain for Developing the Community Enterprises and One Tambon One Product 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Marit HASSACHU; มาริษ หัสชู; BHUNDIT INNAWONG; บัณฑิต อินณวงศ์; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 18/6/2021)
      The objective of this research is to study supply chain, value chain, and factors affecting the value addition to processed agricultural products of One Tambon One Product (OTOP) entrepreneurs which are the processed fruit ...


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